All the Flavours

Gastronomy and Madeira wine go hand in hand and are part of the DNA of the archipelago of Madeira. From the famous Madeira wine to the traditional ‘bolo do caco’, from the ‘espetada’ to the tuna steak, not forgetting the fried corn and the grilled limpets, Madeira is a paradise of a thousand flavors, and those who visit us are justifiably delighted with our cuisine.